{"version":"1.0","provider_name":"Bai Horixe - Bizargorri","provider_url":"https:\/\/blogs.diariovasco.com\/bai-horixe-bizargorri","author_name":"Jesus Mari Mendizabal","author_url":"https:\/\/blogs.diariovasco.com\/bai-horixe-bizargorri\/author\/bizargorrizena\/","title":"BERGARAKO URDINA edo ANILA - Bai Horixe - Bizargorri","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RnHzqAJYIV\"><a href=\"https:\/\/blogs.diariovasco.com\/bai-horixe-bizargorri\/2016\/11\/09\/bergarako-urdina-edo-anila\/\">BERGARAKO URDINA edo ANILA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.diariovasco.com\/bai-horixe-bizargorri\/2016\/11\/09\/bergarako-urdina-edo-anila\/embed\/#?secret=RnHzqAJYIV\" width=\"600\" height=\"338\" title=\"&#8220;BERGARAKO URDINA edo ANILA&#8221; &#8212; Bai Horixe - Bizargorri\" data-secret=\"RnHzqAJYIV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.diariovasco.com\/bai-horixe-bizargorri\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Bergarako Angiozarren, Altuna baserrian, zazpiehun olibondo aldatu omen zituzten 2009an (eguteran, zer esanik ez), eta olio ehundik ehunean gipuzkoarra ekoizten omen dute gaur egun. Ez dira, noski, gure probintzian lehenak, ezta bakarrak ere, egiteko horretan: Hondarribiko Beko Errota, kasu; baina, hori beste kontu bat da. Gauza da, ari direla olio berde usaintsuaren egintzan, eta bejondeiela [&hellip;]"}