{"version":"1.0","provider_name":"Bai Horixe - Bizargorri","provider_url":"https:\/\/blogs.diariovasco.com\/bai-horixe-bizargorri","author_name":"Jesus Mari Mendizabal","author_url":"https:\/\/blogs.diariovasco.com\/bai-horixe-bizargorri\/author\/bizargorrizena\/","title":"PAELLA edo ARROZAK - Bai Horixe - Bizargorri","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hiyTJa0w1a\"><a href=\"https:\/\/blogs.diariovasco.com\/bai-horixe-bizargorri\/2020\/05\/13\/paella-edo-arrozak\/\">PAELLA edo ARROZAK<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.diariovasco.com\/bai-horixe-bizargorri\/2020\/05\/13\/paella-edo-arrozak\/embed\/#?secret=hiyTJa0w1a\" width=\"600\" height=\"338\" title=\"&#8220;PAELLA edo ARROZAK&#8221; &#8212; Bai Horixe - Bizargorri\" data-secret=\"hiyTJa0w1a\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.diariovasco.com\/bai-horixe-bizargorri\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Batzuek beti ama edo amona aipatu ohi duten arren etxeetan sukaldari, bada hamaika aitatxo eta aitona ere horretan aritzen denik egunero. Horietako bati, etxealdi luzeko egunotan, aspaldian urrutixko bizi zaion alabak aholkuak eskatu izan dizkio hau-eta-hori-eta-hura (txitxi, saltsa, eltzekari\u2026) prestatzeko. Azkena, hau: \u00abAitatxo, labean sar daitekeen zartagin on bat erosi dut; esaidazu paella nola egin\u00bb. [&hellip;]"}