{"version":"1.0","provider_name":"En la huerta","provider_url":"https:\/\/blogs.diariovasco.com\/baratzean","author_name":"Ferm\u00edn","author_url":"https:\/\/blogs.diariovasco.com\/baratzean\/author\/kutraiahotmail-es\/","title":"Preparando los semilleros de tomate y guindilla - En la huerta","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fOloRxYp0D\"><a href=\"https:\/\/blogs.diariovasco.com\/baratzean\/2011\/02\/17\/preparando_los_semilleros_de_tomate_y_gu\/\">Preparando los semilleros de tomate y guindilla<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.diariovasco.com\/baratzean\/2011\/02\/17\/preparando_los_semilleros_de_tomate_y_gu\/embed\/#?secret=fOloRxYp0D\" width=\"600\" height=\"338\" title=\"&#8220;Preparando los semilleros de tomate y guindilla&#8221; &#8212; En la huerta\" data-secret=\"fOloRxYp0D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.diariovasco.com\/baratzean\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Poco a poco se va acercando el menguante de febrero (d\u00eda 24). Habr\u00e1 que ir preparando los semilleros para que cuando llegue la fecha tengamos todo preparado. Tengo un peque\u00f1o invernadero justo para hacer la planta del tomate, de la guindilla, algunos pimientos, calabaza y calabac\u00edn. El tomate y las guindillas los siembro de la [&hellip;]"}