{"version":"1.0","provider_name":"En la huerta","provider_url":"https:\/\/blogs.diariovasco.com\/baratzean","author_name":"Ferm\u00edn","author_url":"https:\/\/blogs.diariovasco.com\/baratzean\/author\/kutraiahotmail-es\/","title":"Preparando el terreno para el tomate - En la huerta","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fXXFEY1WeD\"><a href=\"https:\/\/blogs.diariovasco.com\/baratzean\/2013\/03\/26\/preparando-el-terreno-para-el-tomate\/\">Preparando el terreno para el tomate<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.diariovasco.com\/baratzean\/2013\/03\/26\/preparando-el-terreno-para-el-tomate\/embed\/#?secret=fXXFEY1WeD\" width=\"600\" height=\"338\" title=\"&#8220;Preparando el terreno para el tomate&#8221; &#8212; En la huerta\" data-secret=\"fXXFEY1WeD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.diariovasco.com\/baratzean\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Todav\u00eda es pronto para plantar el tomate a la intemperie (por lo menos es lo que creo) pero el terreno es bueno ir prepar\u00e1ndolo. El pasado fin de semana con el buen tiempo que hizo aprovech\u00e9 para ir haciendo este trabajo. Es aconsejable mezclar la tierra con el esti\u00e9rcol de 15 d\u00edas a un mes [&hellip;]"}