{"version":"1.0","provider_name":"En la huerta","provider_url":"https:\/\/blogs.diariovasco.com\/baratzean","author_name":"Ferm\u00edn","author_url":"https:\/\/blogs.diariovasco.com\/baratzean\/author\/kutraiahotmail-es\/","title":"El pimiento \u2018Dulce italiano\u2019 - En la huerta","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aV22clxCDW\"><a href=\"https:\/\/blogs.diariovasco.com\/baratzean\/2013\/07\/12\/el-pimiento-dulce-italiano\/\">El pimiento \u2018Dulce italiano\u2019<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.diariovasco.com\/baratzean\/2013\/07\/12\/el-pimiento-dulce-italiano\/embed\/#?secret=aV22clxCDW\" width=\"600\" height=\"338\" title=\"&#8220;El pimiento \u2018Dulce italiano\u2019&#8221; &#8212; En la huerta\" data-secret=\"aV22clxCDW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.diariovasco.com\/baratzean\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Hace tiempo que no hago ning\u00fan comentario sobre los pimientos. Siempre pongo la misma variedad \u2018Dulce italiano\u2019, ya que me parece un pimiento rico de comer de muchas formas. Esta variedad de pimientos, que suelo comprar la semilla, hacer los semilleros y m\u00e1s tarde la planta, tambi\u00e9n pasaron por una fase bastante triste debido al [&hellip;]"}