{"version":"1.0","provider_name":"En la huerta","provider_url":"https:\/\/blogs.diariovasco.com\/baratzean","author_name":"Ferm\u00edn","author_url":"https:\/\/blogs.diariovasco.com\/baratzean\/author\/kutraiahotmail-es\/","title":"Salsa de tomate - En la huerta","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SvoCQgIZfD\"><a href=\"https:\/\/blogs.diariovasco.com\/baratzean\/2013\/08\/30\/salsa-de-tomate\/\">Salsa de tomate<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.diariovasco.com\/baratzean\/2013\/08\/30\/salsa-de-tomate\/embed\/#?secret=SvoCQgIZfD\" width=\"600\" height=\"338\" title=\"&#8220;Salsa de tomate&#8221; &#8212; En la huerta\" data-secret=\"SvoCQgIZfD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.diariovasco.com\/baratzean\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"El d\u00eda pasado, Jeartzu preguntaba cu\u00e1l era la mejor forma de guardar la salsa de tomate, puesto que en algunas ocasiones se le perd\u00eda. Os dir\u00e9 c\u00f3mo suelo hacerlo. No suelo guardarlo ni al vac\u00edo, ni tampoco al ba\u00f1o mar\u00eda; mucho m\u00e1s simple, una vez terminado de hacerlo, guardo la salsa en los tetabrik de [&hellip;]"}