{"version":"1.0","provider_name":"En la huerta","provider_url":"https:\/\/blogs.diariovasco.com\/baratzean","author_name":"Ferm\u00edn","author_url":"https:\/\/blogs.diariovasco.com\/baratzean\/author\/kutraiahotmail-es\/","title":"Preparar la tierra para los tomates - En la huerta","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lzjjLwpyJJ\"><a href=\"https:\/\/blogs.diariovasco.com\/baratzean\/2014\/04\/09\/preparar-la-tierra-para-los-tomates\/\">Preparar la tierra para los tomates<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.diariovasco.com\/baratzean\/2014\/04\/09\/preparar-la-tierra-para-los-tomates\/embed\/#?secret=lzjjLwpyJJ\" width=\"600\" height=\"338\" title=\"&#8220;Preparar la tierra para los tomates&#8221; &#8212; En la huerta\" data-secret=\"lzjjLwpyJJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.diariovasco.com\/baratzean\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Hoy he estado preparando la tierra donde, si la semana que viene me acompa\u00f1a un poco el tiempo, pondr\u00e9 los primeros tomates de la temporada al aire libre. Est\u00e1n haciendo unos d\u00edas como pocas primaveras, bastantes d\u00edas seguidos de buen tiempo y calentando el sol, tiempo ideal para pasar la m\u00e1quina y que la tierra [&hellip;]"}