{"version":"1.0","provider_name":"La Cocteler\u00eda","provider_url":"https:\/\/blogs.diariovasco.com\/cockteleria","author_name":"Ion Fernandez","author_url":"https:\/\/blogs.diariovasco.com\/cockteleria\/author\/ifernandez_1462233600\/","title":"Txooootx! Un c\u00f3ctel para despu\u00e9s de la \u2018sagardotegi\u2019 - La Cocteler\u00eda","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WYkU9q8bMl\"><a href=\"https:\/\/blogs.diariovasco.com\/cockteleria\/2014\/03\/07\/sidreria-sagarra-gold\/\">Txooootx! Un c\u00f3ctel para despu\u00e9s de la \u2018sagardotegi\u2019<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.diariovasco.com\/cockteleria\/2014\/03\/07\/sidreria-sagarra-gold\/embed\/#?secret=WYkU9q8bMl\" width=\"600\" height=\"338\" title=\"&#8220;Txooootx! Un c\u00f3ctel para despu\u00e9s de la \u2018sagardotegi\u2019&#8221; &#8212; La Cocteler\u00eda\" data-secret=\"WYkU9q8bMl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.diariovasco.com\/cockteleria\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Estamos en plena temporada de sidrer\u00eda. Un buen plan para estos d\u00edas. Gran ambiente y una comida completa, con el chulet\u00f3n y la sidra como protagonistas. Para despu\u00e9s de una de estas comidas en sidrer\u00eda os presentamos \u2018Sagarra Gold\u2019, un preparado inventado por Joaqu\u00edn Fern\u00e1ndez, barman de la Cocteler\u00eda Dickens. Es una bebida perfecta para [&hellip;]"}