{"version":"1.0","provider_name":"La Cocteler\u00eda","provider_url":"https:\/\/blogs.diariovasco.com\/cockteleria","author_name":"Ion Fernandez","author_url":"https:\/\/blogs.diariovasco.com\/cockteleria\/author\/ifernandez_1462233600\/","title":"Alexander, un c\u00f3ctel f\u00e1cil de preparar y muy rico - La Cocteler\u00eda","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SFzaVrCw5N\"><a href=\"https:\/\/blogs.diariovasco.com\/cockteleria\/2014\/04\/11\/alexander-coctel\/\">Alexander, un c\u00f3ctel f\u00e1cil de preparar y muy rico<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.diariovasco.com\/cockteleria\/2014\/04\/11\/alexander-coctel\/embed\/#?secret=SFzaVrCw5N\" width=\"600\" height=\"338\" title=\"&#8220;Alexander, un c\u00f3ctel f\u00e1cil de preparar y muy rico&#8221; &#8212; La Cocteler\u00eda\" data-secret=\"SFzaVrCw5N\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.diariovasco.com\/cockteleria\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Volvemos a la carga con un c\u00f3ctel cl\u00e1sico y de un sabor delicioso. Algunos dar\u00e1n fe de ello con el nombre, Alexander; otros lo har\u00e1n al especificar que su sabor es similar al del popular Baileys. No hay que confundir el c\u00f3ctel Alexander con el Alexandra, aunque son muy parecidos. El primero se prepara con [&hellip;]"}