{"version":"1.0","provider_name":"La Cocteler\u00eda","provider_url":"https:\/\/blogs.diariovasco.com\/cockteleria","author_name":"Ion Fernandez","author_url":"https:\/\/blogs.diariovasco.com\/cockteleria\/author\/ifernandez_1462233600\/","title":"Un cl\u00e1sico... el Daiquiri - La Cocteler\u00eda","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Od496oQwQ1\"><a href=\"https:\/\/blogs.diariovasco.com\/cockteleria\/2014\/06\/06\/daiquiri-americano\/\">Un cl\u00e1sico&#8230; el Daiquiri<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.diariovasco.com\/cockteleria\/2014\/06\/06\/daiquiri-americano\/embed\/#?secret=Od496oQwQ1\" width=\"600\" height=\"338\" title=\"&#8220;Un cl\u00e1sico&#8230; el Daiquiri&#8221; &#8212; La Cocteler\u00eda\" data-secret=\"Od496oQwQ1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.diariovasco.com\/cockteleria\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Aqu\u00ed vamos con un cl\u00e1sico. \u00bfQui\u00e9n no ha o\u00eddo hablar del Daiquiri? Pocos. Lo vamos a preparar al estilo americano, probablemente m\u00e1s conocido que el cubano, pero no tienen muchas diferencias. Primero, diferenciemos el Daiquiri americano del cubano. Los ingredientos son id\u00e9nticos, aunque en este \u00faltimo se emplea tambi\u00e9n maraschino o marrasquino, un licor dulce [&hellip;]"}