{"id":83,"date":"2014-10-31T17:38:29","date_gmt":"2014-10-31T16:38:29","guid":{"rendered":"http:\/\/blogs.diariovasco.com\/cockteleria\/?p=83"},"modified":"2014-10-31T17:38:29","modified_gmt":"2014-10-31T16:38:29","slug":"coctel-festival-cine-ss","status":"publish","type":"post","link":"https:\/\/blogs.diariovasco.com\/cockteleria\/2014\/10\/31\/coctel-festival-cine-ss\/","title":{"rendered":"Un c\u00f3ctel de cine"},"content":{"rendered":"<p>Buenas!!<\/p>\n<p>Despu\u00e9s de un verano tranquilo, volvemos a la carga con un c\u00f3ctel que funcion\u00f3 y tuvo mucho \u00e9xito durante el <strong>Festival Internacional de Cine de San Sebasti\u00e1n<\/strong>. Algunos de los participantes en esta \u00faltima edici\u00f3n del <strong>Zinemaldia <\/strong>hicieron un hueco para probarlo, y todos quedaron contentos.<a href=\"\/cockteleria\/wp-content\/uploads\/sites\/68\/2014\/10\/cotel.jpg\"><img loading=\"lazy\" class=\"alignright size-medium wp-image-85\" title=\"Festival de Cine SS 2014\" src=\"\/cockteleria\/wp-content\/uploads\/sites\/68\/2014\/10\/cotel.jpg\" alt=\"\" width=\"168\" height=\"300\" srcset=\"https:\/\/blogs.diariovasco.com\/cockteleria\/wp-content\/uploads\/sites\/68\/2014\/10\/cotel.jpg 1456w, https:\/\/blogs.diariovasco.com\/cockteleria\/wp-content\/uploads\/sites\/68\/2014\/10\/cotel-768x1367.jpg 768w, https:\/\/blogs.diariovasco.com\/cockteleria\/wp-content\/uploads\/sites\/68\/2014\/10\/cotel-575x1024.jpg 575w\" sizes=\"(max-width: 168px) 100vw, 168px\" \/><\/a><\/p>\n<p>El nombre de esta bebida no registra mucha complejidad, ya que se llama <strong>Festival de Cine de SS 2014<\/strong>. Se trata de un <strong>c\u00f3ctel muy nutritivo y con mucho sabor<\/strong>, creado para la ocasi\u00f3n por el barman del Dickens Joaqu\u00edn Fern\u00e1ndez.<\/p>\n<p>Ingredientes<br \/>\n&#8211; Cava o Champagne &#8211; 2\/10 partes<br \/>\n&#8211; Zumo de pi\u00f1a &#8211; 2\/10 partes<br \/>\n&#8211; Zumo de pera &#8211; 2\/10 partes<br \/>\n&#8211; Zumo de lim\u00f3n al mango &#8211; 2\/10 partes<br \/>\n&#8211; Introducci\u00f3n de sirope de frambuesa a la naranja sanguina &#8211; 2\/10 partes<\/p>\n<p>La preparaci\u00f3n de este c\u00f3ctel no presenta ninguna complicaci\u00f3n. Emplearemos una <strong>copa de 30 centilitros<\/strong>, donde meteremos hielo y le daremos un toque especial con un twis de lim\u00f3n y otro de naranja. Posteriormente, verteremos aqu\u00ed la parte de cava o champagne. En una coctelera introduciremos los tres zumos y agitaremos con fuerza para que los sabores se mezclen bien. A continuaci\u00f3n, lo a\u00f1adiremos a la copa. Cerraremos su elaboraci\u00f3n con la introducci\u00f3n del sirope de frambuesa a la naranja sanguina.<\/p>\n<p>Y eso es todo. Un primer c\u00f3ctel, despu\u00e9s de las vacaciones, con mucho sabor.<br \/>\n<!-- Start of Brightcove Player --><\/p>\n<div style=\"display: none;\"><\/div>\n<p>&nbsp;<\/p>\n<p><script type=\"text\/javascript\" language=\"JavaScript\" src=\"\/\/admin.brightcove.com\/js\/BrightcoveExperiences.js\"><\/script><!--  This script tag will cause the Brightcove Players defined above it to be created as soon as the line is read by the browser. If you wish to have the player instantiated only after the rest of the HTML is processed and the page load is complete, remove the line. --><script type=\"text\/javascript\">\/\/ <![CDATA[\n brightcove.createExperiences();\n\/\/ ]]><\/script><br \/>\n<object id=\"flashObj\" width=\"640\" height=\"360\" classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"flashVars\" value=\"@videoPlayer=3864878027001&#038;playerID=292369646001&#038;playerKey=AQ~~,AAAAE_NrmnE~,TZ757wAPFQ_QqXk_H3RKQ6mrG5WVauqA&#038;domain=embed&#038;dynamicStreaming=true\" \/><param name=\"base\" value=\"http:\/\/admin.brightcove.com\" \/><param name=\"seamlesstabbing\" value=\"false\" \/><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"swLiveConnect\" value=\"true\" \/><param name=\"allowScriptAccess\" value=\"always\" \/><param name=\"src\" value=\"http:\/\/c.brightcove.com\/services\/viewer\/federated_f9?isVid=1&#038;isUI=1\" \/><param name=\"flashvars\" value=\"@videoPlayer=3864878027001&#038;playerID=292369646001&#038;playerKey=AQ~~,AAAAE_NrmnE~,TZ757wAPFQ_QqXk_H3RKQ6mrG5WVauqA&#038;domain=embed&#038;dynamicStreaming=true\" \/><param name=\"allowfullscreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"swliveconnect\" value=\"true\" \/><param name=\"pluginspage\" value=\"http:\/\/www.macromedia.com\/shockwave\/download\/index.cgi?P1_Prod_Version=ShockwaveFlash\" \/><embed id=\"flashObj\" width=\"640\" height=\"360\" type=\"application\/x-shockwave-flash\" src=\"\/\/c.brightcove.com\/services\/viewer\/federated_f9?isVid=1&#038;isUI=1\" flashVars=\"@videoPlayer=3864878027001&#038;playerID=292369646001&#038;playerKey=AQ~~,AAAAE_NrmnE~,TZ757wAPFQ_QqXk_H3RKQ6mrG5WVauqA&#038;domain=embed&#038;dynamicStreaming=true\" base=\"http:\/\/admin.brightcove.com\" seamlesstabbing=\"false\" allowFullScreen=\"true\" swLiveConnect=\"true\" allowScriptAccess=\"always\" flashvars=\"@videoPlayer=3864878027001&#038;playerID=292369646001&#038;playerKey=AQ~~,AAAAE_NrmnE~,TZ757wAPFQ_QqXk_H3RKQ6mrG5WVauqA&#038;domain=embed&#038;dynamicStreaming=true\" allowfullscreen=\"true\" allowscriptaccess=\"always\" swliveconnect=\"true\" pluginspage=\"http:\/\/www.macromedia.com\/shockwave\/download\/index.cgi?P1_Prod_Version=ShockwaveFlash\" \/><\/object><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Buenas!! Despu\u00e9s de un verano tranquilo, volvemos a la carga con un c\u00f3ctel que funcion\u00f3 y tuvo mucho \u00e9xito durante el Festival Internacional de Cine de San Sebasti\u00e1n. Algunos de los participantes en esta \u00faltima edici\u00f3n del Zinemaldia hicieron un hueco para probarlo, y todos quedaron contentos. El nombre de esta bebida no registra mucha [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":98,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[9,11,17],"_links":{"self":[{"href":"https:\/\/blogs.diariovasco.com\/cockteleria\/wp-json\/wp\/v2\/posts\/83"}],"collection":[{"href":"https:\/\/blogs.diariovasco.com\/cockteleria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.diariovasco.com\/cockteleria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/cockteleria\/wp-json\/wp\/v2\/users\/98"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/cockteleria\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":0,"href":"https:\/\/blogs.diariovasco.com\/cockteleria\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.diariovasco.com\/cockteleria\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/cockteleria\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/cockteleria\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}