{"version":"1.0","provider_name":"El jukebox","provider_url":"https:\/\/blogs.diariovasco.com\/eljukebox","author_name":"Alberto Moyano","author_url":"https:\/\/blogs.diariovasco.com\/eljukebox\/author\/ocioculturadiariovasco-com\/","title":"Saturno devorando el Culinary - \u00d3leo sobre tabla - El jukebox","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MOHCZzz7VZ\"><a href=\"https:\/\/blogs.diariovasco.com\/eljukebox\/2011\/09\/27\/saturno_devorando_el_culinary_oleo_sobre\/\">Saturno devorando el Culinary &#8211; \u00d3leo sobre tabla<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.diariovasco.com\/eljukebox\/2011\/09\/27\/saturno_devorando_el_culinary_oleo_sobre\/embed\/#?secret=MOHCZzz7VZ\" width=\"600\" height=\"338\" title=\"&#8220;Saturno devorando el Culinary &#8211; \u00d3leo sobre tabla&#8221; &#8212; El jukebox\" data-secret=\"MOHCZzz7VZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.diariovasco.com\/eljukebox\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"El hecho de que el centro est\u00e9 llamado a emprender la b\u00fasqueda de la Excelencia (el rey de Espa\u00f1a)&nbsp;y se encontrara con que \u00fanicamente asist\u00eda su Alteza (el pr\u00edncipe de Asturias) no empa\u00f1\u00f3 en absoluto el acto inaugural del Basque Culinary Center ayer en Donostia. Los pr\u00edncipes son esos dos seres que recorren la geograf\u00eda [&hellip;]"}