{"version":"1.0","provider_name":"Series para gourmets","provider_url":"https:\/\/blogs.diariovasco.com\/series-gourmets","author_name":"Mikel Madinabeitia","author_url":"https:\/\/blogs.diariovasco.com\/series-gourmets\/author\/stringer\/","title":"Crematorio: radiograf\u00eda de Espa\u00f1a - Series para gourmets","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GPvJjaJaAt\"><a href=\"https:\/\/blogs.diariovasco.com\/series-gourmets\/2012\/07\/02\/crematorio-radiografia-de-espana\/\">Crematorio: radiograf\u00eda de Espa\u00f1a<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.diariovasco.com\/series-gourmets\/2012\/07\/02\/crematorio-radiografia-de-espana\/embed\/#?secret=GPvJjaJaAt\" width=\"600\" height=\"338\" title=\"&#8220;Crematorio: radiograf\u00eda de Espa\u00f1a&#8221; &#8212; Series para gourmets\" data-secret=\"GPvJjaJaAt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.diariovasco.com\/series-gourmets\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Crematorio es una de las mejores series nacionales jam\u00e1s hecha. De hecho, no parece espa\u00f1ola. Esta afirmaci\u00f3n, de entrada, ya es un piropo de primera teniendo en cuenta los productos\u00a0televisivos que, por lo general, engendra este pa\u00eds. Pero Crematorio es otra cosa y esa diferencia se aprecia desde el primer episodio.\u00a0La calidad narrativa, su excelente [&hellip;]","thumbnail_url":"http:\/\/www.wotivi.com\/wp-content\/fotos\/Crematorio.jpeg"}