{"version":"1.0","provider_name":"Series para gourmets","provider_url":"https:\/\/blogs.diariovasco.com\/series-gourmets","author_name":"Mikel Madinabeitia","author_url":"https:\/\/blogs.diariovasco.com\/series-gourmets\/author\/stringer\/","title":"Homeland: la sensaci\u00f3n de la temporada - Series para gourmets","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jD2S1Ubk1B\"><a href=\"https:\/\/blogs.diariovasco.com\/series-gourmets\/2012\/09\/10\/homeland-la-sensacion-de-la-temporada\/\">Homeland: la sensaci\u00f3n de la temporada<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.diariovasco.com\/series-gourmets\/2012\/09\/10\/homeland-la-sensacion-de-la-temporada\/embed\/#?secret=jD2S1Ubk1B\" width=\"600\" height=\"338\" title=\"&#8220;Homeland: la sensaci\u00f3n de la temporada&#8221; &#8212; Series para gourmets\" data-secret=\"jD2S1Ubk1B\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.diariovasco.com\/series-gourmets\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Series para gourmets ya suma dos meses y medio de vida y, a modo de peque\u00f1o homenaje,\u00a0consideramos que llega la hora de comer ostras con champ\u00e1n para hablarles de Homeland (madre patria, en espa\u00f1ol), la sensaci\u00f3n de la temporada. Tal cual. Esta joya de Showtime representa lo mejor del thriller de espionaje a trav\u00e9s del [&hellip;]","thumbnail_url":"http:\/\/4.bp.blogspot.com\/-WTmtffKXZOQ\/TolaHH9_U-I\/AAAAAAAAAJk\/dpQ3OA-RwYM\/s1600\/poster.jpg"}