{"version":"1.0","provider_name":"Series para gourmets","provider_url":"https:\/\/blogs.diariovasco.com\/series-gourmets","author_name":"Lorenzo Mejino","author_url":"https:\/\/blogs.diariovasco.com\/series-gourmets\/author\/bouvier\/","title":"Nos vemos en otra vida. La trastienda asturiana del 11-M - Series para gourmets","type":"rich","width":500,"height":282,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OK8ZBseYLo\"><a href=\"https:\/\/blogs.diariovasco.com\/series-gourmets\/2024\/04\/03\/nos-vemos-en-otra-vida-la-trastienda-asturiana-del-11-m\/\">Nos vemos en otra vida.  La trastienda asturiana del 11-M<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.diariovasco.com\/series-gourmets\/2024\/04\/03\/nos-vemos-en-otra-vida-la-trastienda-asturiana-del-11-m\/embed\/#?secret=OK8ZBseYLo\" width=\"500\" height=\"282\" title=\"&#8220;Nos vemos en otra vida.  La trastienda asturiana del 11-M&#8221; &#8212; Series para gourmets\" data-secret=\"OK8ZBseYLo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.diariovasco.com\/series-gourmets\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blogs.diariovasco.com\/series-gourmets\/wp-content\/uploads\/sites\/37\/2024\/03\/destacada.png","thumbnail_width":1200,"thumbnail_height":675,"description":"La cuarta entrega de nuestras recopilaciones anuales corresponde a las series nacionales, una buena manera de reflejar\u00a0 el boom que est\u00e1n teniendo en nuestra sociedad. Como siempre, he intentado reflejar las ficciones de las diferentes lenguas del pa\u00eds para ir m\u00e1s all\u00e1 del monoling\u00fcismo habitual de la mayor\u00eda de estas selecciones y que puedan conocer [&hellip;]"}