{"version":"1.0","provider_name":"Series para gourmets","provider_url":"https:\/\/blogs.diariovasco.com\/series-gourmets","author_name":"Lorenzo Mejino","author_url":"https:\/\/blogs.diariovasco.com\/series-gourmets\/author\/bouvier\/","title":"Mis mejores novedades espa\u00f1olas de 2024 - Series para gourmets","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LoraJxpMHc\"><a href=\"https:\/\/blogs.diariovasco.com\/series-gourmets\/2024\/12\/27\/mis-mejores-novedades-espanolas-de-2024\/\">Mis mejores novedades espa\u00f1olas de 2024<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.diariovasco.com\/series-gourmets\/2024\/12\/27\/mis-mejores-novedades-espanolas-de-2024\/embed\/#?secret=LoraJxpMHc\" width=\"600\" height=\"338\" title=\"&#8220;Mis mejores novedades espa\u00f1olas de 2024&#8221; &#8212; Series para gourmets\" data-secret=\"LoraJxpMHc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.diariovasco.com\/series-gourmets\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blogs.diariovasco.com\/series-gourmets\/wp-content\/uploads\/sites\/37\/2024\/12\/nos-vemos-en-otra-vida.jpg","thumbnail_width":635,"thumbnail_height":358,"description":"La cuarta entrega de nuestras recopilaciones anuales corresponde a las series nacionales, una buena manera de reflejar\u00a0 el boom que est\u00e1n teniendo en nuestra sociedad. Como siempre, he intentado reflejar las ficciones de las diferentes lenguas del pa\u00eds para ir m\u00e1s all\u00e1 del monoling\u00fcismo habitual de la mayor\u00eda de estas selecciones y que puedan conocer [&hellip;]"}