{"version":"1.0","provider_name":"Series para gourmets","provider_url":"https:\/\/blogs.diariovasco.com\/series-gourmets","author_name":"Lorenzo Mejino","author_url":"https:\/\/blogs.diariovasco.com\/series-gourmets\/author\/bouvier\/","title":"Yakarta: enderezar el rumbo de dos vidas a la deriva - Series para gourmets","type":"rich","width":500,"height":282,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DzuEFDDgqm\"><a href=\"https:\/\/blogs.diariovasco.com\/series-gourmets\/2025\/11\/19\/yakarta-la-nueva-obra-maestra-del-irundarra-diego-san-jose\/\">Yakarta:  enderezar el rumbo de dos vidas a la deriva<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.diariovasco.com\/series-gourmets\/2025\/11\/19\/yakarta-la-nueva-obra-maestra-del-irundarra-diego-san-jose\/embed\/#?secret=DzuEFDDgqm\" width=\"500\" height=\"282\" title=\"&#8220;Yakarta:  enderezar el rumbo de dos vidas a la deriva&#8221; &#8212; Series para gourmets\" data-secret=\"DzuEFDDgqm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.diariovasco.com\/series-gourmets\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blogs.diariovasco.com\/series-gourmets\/wp-content\/uploads\/sites\/37\/2025\/11\/destacada.jpg","thumbnail_width":1920,"thumbnail_height":1143,"description":"La adaptaci\u00f3n de los contenidos del blog \u2018Series para Gourmets\u2019 a nuestro cambiante panorama audiovisual provoc\u00f3 que hace cinco a\u00f1os me estrenar\u00e1 por primera vez con una lista de series espa\u00f1olas, para reflejar el boom que est\u00e1n teniendo en nuestra sociedad. Como siempre, he intentado reflejar las ficciones de las diferentes lenguas del pa\u00eds para [&hellip;]"}