1.0Sopa de gansohttps://blogs.diariovasco.com/sopadegansoIñigo Galatashttps://blogs.diariovasco.com/sopadeganso/author/masgastronomia/Vino de la semana - Plymouth Gin - Sopa de gansorich600338<blockquote class="wp-embedded-content" data-secret="veCCCyW7gl"><a href="https://blogs.diariovasco.com/sopadeganso/2012/07/30/vino-de-la-semana-plymouth-gin/">Vino de la semana – Plymouth Gin</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://blogs.diariovasco.com/sopadeganso/2012/07/30/vino-de-la-semana-plymouth-gin/embed/#?secret=veCCCyW7gl" width="600" height="338" title="“Vino de la semana – Plymouth Gin” — Sopa de ganso" data-secret="veCCCyW7gl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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No sé muy bien porqué ese empeño de las ginebras premium. He probado el mejor Dry Martini de mi vida, seco, seco,seco, que es como debe ser el Dry. Porque de lo que trata la maldita bebida es de que tenga un ligero aroma de martini blanco (yo uso Noilly Prat) y que la ginebra […]