{"version":"1.0","provider_name":"Sopa de ganso","provider_url":"https:\/\/blogs.diariovasco.com\/sopadeganso","author_name":"I\u00f1igo Galatas","author_url":"https:\/\/blogs.diariovasco.com\/sopadeganso\/author\/masgastronomia\/","title":"Programa de Mas Gastronom\u00eda para el s\u00e1bado 8 de noviembre - Sopa de ganso","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cRKIHume7W\"><a href=\"https:\/\/blogs.diariovasco.com\/sopadeganso\/2008\/11\/07\/programa_de_mas_gastronomia_para_el_saba_28\/\">Programa de Mas Gastronom\u00eda para el s\u00e1bado 8 de noviembre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.diariovasco.com\/sopadeganso\/2008\/11\/07\/programa_de_mas_gastronomia_para_el_saba_28\/embed\/#?secret=cRKIHume7W\" width=\"600\" height=\"338\" title=\"&#8220;Programa de Mas Gastronom\u00eda para el s\u00e1bado 8 de noviembre&#8221; &#8212; Sopa de ganso\" data-secret=\"cRKIHume7W\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Un poco a la carrera os dejo el programa que se prepara ma\u00f1ana: Elena Arzak habla de sus gustos gastron\u00f3micos. Curioso caso porque de ni\u00f1a en su casa se com\u00eda de la manera que os pod\u00e9is imaginar, an\u00e9cdotas como cuando sus amiguitas del cole ven\u00edan a merendar y se encontraban con el foie que nadie [&hellip;]"}