{"id":1540,"date":"2013-03-22T09:14:15","date_gmt":"2013-03-22T08:14:15","guid":{"rendered":"http:\/\/blogs.diariovasco.com\/sopadeganso\/?p=1540"},"modified":"2013-03-22T09:14:15","modified_gmt":"2013-03-22T08:14:15","slug":"ruben-trincado-cocina","status":"publish","type":"post","link":"https:\/\/blogs.diariovasco.com\/sopadeganso\/2013\/03\/22\/ruben-trincado-cocina\/","title":{"rendered":"Rub\u00e9n Trincado: \u00abMi cocina es evolutiva\u00bb"},"content":{"rendered":"<p>I\u00f1igo Galatas inaugura una nueva secci\u00f3n de entrevistas con el cocinero Rub\u00e9n Trincado, del Mirador de Ul\u00eda, quien desvela c\u00f3mo fueron sus or\u00edgenes y cu\u00e1l es su plato estrella.<\/p>\n<p><object id=\"flashObj\" width=\"640\" height=\"360\" classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"flashVars\" value=\"@videoPlayer=2241609111001&#038;playerID=292369646001&#038;playerKey=AQ~~,AAAAE_NrmnE~,TZ757wAPFQ_QqXk_H3RKQ6mrG5WVauqA&#038;domain=embed&#038;dynamicStreaming=true\" \/><param name=\"base\" value=\"http:\/\/admin.brightcove.com\" \/><param name=\"seamlesstabbing\" value=\"false\" \/><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"swLiveConnect\" value=\"true\" \/><param name=\"allowScriptAccess\" value=\"always\" \/><param name=\"src\" value=\"http:\/\/c.brightcove.com\/services\/viewer\/federated_f9?isVid=1&#038;isUI=1\" \/><param name=\"flashvars\" value=\"@videoPlayer=2241609111001&#038;playerID=292369646001&#038;playerKey=AQ~~,AAAAE_NrmnE~,TZ757wAPFQ_QqXk_H3RKQ6mrG5WVauqA&#038;domain=embed&#038;dynamicStreaming=true\" \/><param name=\"allowfullscreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"swliveconnect\" value=\"true\" \/><param name=\"pluginspage\" value=\"http:\/\/www.macromedia.com\/shockwave\/download\/index.cgi?P1_Prod_Version=ShockwaveFlash\" \/><embed id=\"flashObj\" width=\"640\" height=\"360\" type=\"application\/x-shockwave-flash\" src=\"\/\/c.brightcove.com\/services\/viewer\/federated_f9?isVid=1&#038;isUI=1\" flashVars=\"@videoPlayer=2241609111001&#038;playerID=292369646001&#038;playerKey=AQ~~,AAAAE_NrmnE~,TZ757wAPFQ_QqXk_H3RKQ6mrG5WVauqA&#038;domain=embed&#038;dynamicStreaming=true\" base=\"http:\/\/admin.brightcove.com\" seamlesstabbing=\"false\" allowFullScreen=\"true\" swLiveConnect=\"true\" allowScriptAccess=\"always\" flashvars=\"@videoPlayer=2241609111001&#038;playerID=292369646001&#038;playerKey=AQ~~,AAAAE_NrmnE~,TZ757wAPFQ_QqXk_H3RKQ6mrG5WVauqA&#038;domain=embed&#038;dynamicStreaming=true\" allowfullscreen=\"true\" allowscriptaccess=\"always\" swliveconnect=\"true\" pluginspage=\"http:\/\/www.macromedia.com\/shockwave\/download\/index.cgi?P1_Prod_Version=ShockwaveFlash\" \/><\/object><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>I\u00f1igo Galatas inaugura una nueva secci\u00f3n de entrevistas con el cocinero Rub\u00e9n Trincado, del Mirador de Ul\u00eda, quien desvela c\u00f3mo fueron sus or\u00edgenes y cu\u00e1l es su plato estrella.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":33,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[5,8],"_links":{"self":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/posts\/1540"}],"collection":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/comments?post=1540"}],"version-history":[{"count":0,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/posts\/1540\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/media?parent=1540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/categories?post=1540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/tags?post=1540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}