{"id":234,"date":"2009-09-24T19:54:46","date_gmt":"2009-09-24T19:54:46","guid":{"rendered":"http:\/\/blogs.diariovasco.com\/sopadeganso\/?p=234"},"modified":"2009-09-24T19:54:46","modified_gmt":"2009-09-24T19:54:46","slug":"una_bodega_para_quedarse_a_vivir","status":"publish","type":"post","link":"https:\/\/blogs.diariovasco.com\/sopadeganso\/2009\/09\/24\/una_bodega_para_quedarse_a_vivir\/","title":{"rendered":"Una bodega para quedarse a vivir"},"content":{"rendered":"<p><P>Blecua es el sue\u00f1o de un hombre: Pedro Aibar. Ha hecho una bodega de capricho y pasar una tarde es una experiencia inolvidable. No es ni m\u00e1s ni menos que lo que se ve en el v\u00eddeo, el esp\u00edritu no se puede transmitir y para los aromas es mejor abrir una botella de Blecua mientras se ve el v\u00eddeo.<\/P><br \/>\n<P>&nbsp;<\/P><br \/>\n<object width=\"425\" height=\"344\"><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/jja86frYLZQ&#038;hl=es&#038;fs=1&#038;\"><\/param><param name=\"allowFullScreen\" value=\"true\"><\/param><param name=\"allowscriptaccess\" value=\"always\"><\/param><embed src=\"\/\/www.youtube.com\/v\/jja86frYLZQ&#038;hl=es&#038;fs=1&#038;\" type=\"application\/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"425\" height=\"344\"><\/embed><\/object><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Blecua es el sue\u00f1o de un hombre: Pedro Aibar. Ha hecho una bodega de capricho y pasar una tarde es una experiencia inolvidable. No es ni m\u00e1s ni menos que lo que se ve en el v\u00eddeo, el esp\u00edritu no se puede transmitir y para los aromas es mejor abrir una botella de Blecua mientras [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":33,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[6],"_links":{"self":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/posts\/234"}],"collection":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":0,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/posts\/234\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/media?parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/categories?post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/tags?post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}