{"id":264,"date":"2009-11-13T09:43:56","date_gmt":"2009-11-13T09:43:56","guid":{"rendered":"http:\/\/blogs.diariovasco.com\/sopadeganso\/?p=264"},"modified":"2009-11-13T09:43:56","modified_gmt":"2009-11-13T09:43:56","slug":"antologia_del_disparate_version_cocina","status":"publish","type":"post","link":"https:\/\/blogs.diariovasco.com\/sopadeganso\/2009\/11\/13\/antologia_del_disparate_version_cocina\/","title":{"rendered":"Antologia del disparate versi\u00f3n cocina"},"content":{"rendered":"<p><P>Contado por un profesor de teor\u00eda en una escuela de cocina de la ciudad: <BR><BR>Pregunta: \u00bfQu\u00e9 es emplatar? <BR>Respuesta: Envolver algo en papel de plata. <\/P><br \/>\n<P><IMG src=\"\/sopadeganso\/wp-content\/uploads\/sites\/18\"><BR><BR>Pregunta: \u00bfQu\u00e9 es desollar? <BR>Respuesta: Sacar algo de la olla. <\/P><br \/>\n<P><IMG src=\"\/sopadeganso\/wp-content\/uploads\/sites\/18\/olla.JPG\"><BR><BR>Hace falta el Basque Culinary Center cuanto antes. <BR><\/P><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Contado por un profesor de teor\u00eda en una escuela de cocina de la ciudad: Pregunta: \u00bfQu\u00e9 es emplatar? Respuesta: Envolver algo en papel de plata. Pregunta: \u00bfQu\u00e9 es desollar? Respuesta: Sacar algo de la olla. Hace falta el Basque Culinary Center cuanto antes.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":33,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[6],"_links":{"self":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/posts\/264"}],"collection":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/comments?post=264"}],"version-history":[{"count":0,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/posts\/264\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/media?parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/categories?post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/tags?post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}