{"id":517,"date":"2010-12-03T07:20:35","date_gmt":"2010-12-03T07:20:35","guid":{"rendered":"http:\/\/blogs.diariovasco.com\/sopadeganso\/?p=517"},"modified":"2010-12-03T07:20:35","modified_gmt":"2010-12-03T07:20:35","slug":"sukatalde_en_kkmm_pablo_loureiro","status":"publish","type":"post","link":"https:\/\/blogs.diariovasco.com\/sopadeganso\/2010\/12\/03\/sukatalde_en_kkmm_pablo_loureiro\/","title":{"rendered":"Sukatalde en KKMM &#8211; Pablo Loureiro"},"content":{"rendered":"<p><P>Buenos d\u00edas. Como cada viernes aqu\u00ed os dejo un nuevo v\u00eddeo de la serie que se emite en Keridos Monstruos, el programa de Teledonosti de Ezquiaga. Presentamos a los cocineros de la asociaci\u00f3n Sukatalde.<\/P><br \/>\n<P>Hoy le toca el turno a Pablo Loureiro jefe de cocina del restaurante Branka de San Sebasti\u00e1n. El montaje es de Ver\u00f3nica Melo. <\/P><br \/>\n<P>&nbsp;<\/P><br \/>\n<object width=\"480\" height=\"385\"><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/BkGg2tGlXok?fs=1&#038;hl=es_ES\"><\/param><param name=\"allowFullScreen\" value=\"true\"><\/param><param name=\"allowscriptaccess\" value=\"always\"><\/param><embed src=\"\/\/www.youtube.com\/v\/BkGg2tGlXok?fs=1&#038;hl=es_ES\" type=\"application\/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"385\"><\/embed><\/object><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Buenos d\u00edas. Como cada viernes aqu\u00ed os dejo un nuevo v\u00eddeo de la serie que se emite en Keridos Monstruos, el programa de Teledonosti de Ezquiaga. Presentamos a los cocineros de la asociaci\u00f3n Sukatalde. Hoy le toca el turno a Pablo Loureiro jefe de cocina del restaurante Branka de San Sebasti\u00e1n. El montaje es de [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":33,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[6],"_links":{"self":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/posts\/517"}],"collection":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/comments?post=517"}],"version-history":[{"count":0,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/posts\/517\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/media?parent=517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/categories?post=517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/tags?post=517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}