{"id":628,"date":"2011-06-17T06:56:28","date_gmt":"2011-06-17T06:56:28","guid":{"rendered":"http:\/\/blogs.diariovasco.com\/sopadeganso\/?p=628"},"modified":"2011-06-17T06:56:28","modified_gmt":"2011-06-17T06:56:28","slug":"de_la_mar_el_mero","status":"publish","type":"post","link":"https:\/\/blogs.diariovasco.com\/sopadeganso\/2011\/06\/17\/de_la_mar_el_mero\/","title":{"rendered":"De la mar el mero"},"content":{"rendered":"<p><P>Un reconocido icti\u00f3logo nos explica la diferencia entre el mero bueno y el malo (porque feos lo son los dos) y, de paso, explica por qu\u00e9 sale caro un plato de pescado bueno.<\/P><br \/>\n<P>&nbsp;<\/P><br \/>\n<iframe loading=\"lazy\" src=\"\/\/player.vimeo.com\/video\/25146338\" width=\"400\" height=\"327\" frameborder=\"0\"><\/iframe><\/p>\n<p><a href=\"http:\/\/vimeo.com\/25146338\">Untitled<\/a> from <a href=\"http:\/\/vimeo.com\/user4968949\">Inigo Galatas<\/a> on <a href=\"http:\/\/vimeo.com\">Vimeo<\/a>.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Un reconocido icti\u00f3logo nos explica la diferencia entre el mero bueno y el malo (porque feos lo son los dos) y, de paso, explica por qu\u00e9 sale caro un plato de pescado bueno. &nbsp; Untitled from Inigo Galatas on Vimeo.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":33,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[6],"_links":{"self":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/posts\/628"}],"collection":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/comments?post=628"}],"version-history":[{"count":0,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/posts\/628\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/media?parent=628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/categories?post=628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.diariovasco.com\/sopadeganso\/wp-json\/wp\/v2\/tags?post=628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}