{"version":"1.0","provider_name":"SukaldaTU","provider_url":"https:\/\/blogs.diariovasco.com\/sukaldatu","author_name":"Ainara L\u00f3pez","author_url":"https:\/\/blogs.diariovasco.com\/sukaldatu\/author\/ainaralopeztorremocha_1462233600\/","title":"Ni\u00f1os y hosteler\u00eda. Un mercado por descubrir. - SukaldaTU","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"urj3G4lHVh\"><a href=\"https:\/\/blogs.diariovasco.com\/sukaldatu\/2014\/06\/17\/ninos-y-hosteleria-un-mercado-por-descubrir\/\">Ni\u00f1os y hosteler\u00eda. Un mercado por descubrir.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.diariovasco.com\/sukaldatu\/2014\/06\/17\/ninos-y-hosteleria-un-mercado-por-descubrir\/embed\/#?secret=urj3G4lHVh\" width=\"600\" height=\"338\" title=\"&#8220;Ni\u00f1os y hosteler\u00eda. Un mercado por descubrir.&#8221; &#8212; SukaldaTU\" data-secret=\"urj3G4lHVh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.diariovasco.com\/sukaldatu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Hace ya bastante tiempo empec\u00e9 a leer sobre un grupo de restauradores (los llamar\u00e9 as\u00ed por que se destacaban por formar parte de esa \u00e9lite de cocineros que son casi parte del star sistem) que quer\u00edan poner un distintivo en sus locales a modo de &#8220;prohibido perros&#8221;\u00a0 y hacer lo mismo con esos locos bajitos [&hellip;]"}